Ragú

Feed Our Kids Well™

When it comes to getting kids to eat their vegetables, most parents are all too familiar with the bribing and begging it often takes to get even a hint of a vegetable into those tiny tummies.

Fortunately, mealtime peace doesn’t have to come at the cost of taste or nutrition, because Ragú® has two servings of veggies tucked into every half cup of sauce. Made from fine, high quality ingredients, Ragú® provides a fast, good start to any meal with a taste kids will love.

History

Ragú® was founded in 1937 by Giovanni and Assunta Contisano. They brought their homemade recipe with them when they moved from Italy to America. They started selling the homemade sauce out of the trunk of their car, and eventually opened the first Ragú® plant in their backyard in Rochester, New York. The delicious Ragú® recipe has carried on throughout the years and remains a sauce that kids have known and loved for decades.

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