Our scientists have gone to the molecular level to discover how to deliver unparalleled care for curly hair. They found hair types are determined by the proteins they contain and pinpointed the top 20 that differ in curly and straight hair to create a product range for Nexxus.
What better way to cool off from the heat of the SuperLiga gaming competition than a tasty pint of ice cream delivered in minutes to your doorstep? Find out how Unilever’s on-demand delivery division ICNOW is working to meet the speedy delivery needs of Generation Now.
Unilever will fuel a new social impact stream within the DMZ’s Black Innovation Program that provides Black-owned businesses with the support needed to build sustainable solutions and maximize their impact for Canadian communities.
Equal opportunities. Equal respect. Equal empowerment. An equal future. We believe gender equity is the key to unlocking more chances for women to thrive. Here’s how we’re taking action to help redress the gender balance.
Lifebuoy’s latest public service announcement reminds us all that while we wait for the vaccine roll-out to take effect, handwashing and mask-wearing are still our best allies in the fight against the spread of Covid-19.
‘A breath of fresh air’ is a common expression but, for many children, fresh air is a rare commodity.
Clean air is certainly at a premium these days, with recent international research indicating that nine in ten children are breathing toxins well above safe levels. UNICEF has warned that by 2050, the leading cause of child mortality will be linked to air pollution and yet the right to clean air is not protected in the UN Convention on the Rights of the Child.
In response to the Covid-19 pandemic, Unilever and the UK government established a public–private coalition that today celebrates reaching a milestone of 1 billion people with hygiene products, infrastructure and education. We take a look at the impact it has made.
A new study by Hellmann’s has found that enabling people to be more resourceful with the contents of their fridge can significantly reduce the amount of perfectly good food that would otherwise be thrown away.