Plant-based diets: a game-changer benefiting both people and planet
As Vegetarian Awareness Month begins, Amanda Sourry, Unilever President, Foods, talks about the benefits of plant-based diets and why we are supporting this growing trend.
Showing 211 results
...
Sustainable tea farming around the world
Thanks to a partnership between Unilever and Rainforest Alliance, Pure Leaf® tea suppliers worldwide are just as focused on lessening the impact they have on the environment as they are on growing top-quality teas.
Unilever commits to 100% electric vehicles by 2030
Unilever is the first FMCG organisation to join The Climate Group’s EV100 global initiative. This aims to bring together forward-looking companies committed to accelerating the transition to electric vehicles and making electric transport the ‘new normal’ by 2030.
Five things to know about our sustainable growth
Our latest report shows that we're delivering growth we can be proud of, while tackling many challenging sustainability issues. Here's our quick guide to progress in 2016.
Unilever commits to 100% recyclable plastic packaging by 2025
Today we announce a commitment to ensure that all of our plastic packaging is fully reusable, recyclable or compostable by 2025, and call on the FMCG industry to accelerate progress towards the circular economy.
Transforming healthcare by empowering women: doctHERs wins Young Entrepreneur Award
May 2016: Dr Sara Saeed, 29, co-founder of doctHERs, wins the HRH The Prince of Wales Young Sustainability Entrepreneur Prize, awarded by Unilever and the University of Cambridge Institute for Sustainability Leadership.
Our sustainability journey: how far have we come?
Our annual sustainability report shows business growth and overall progress, and calls for greater collective action for a brighter future.
