
Plant-based diets: a game-changer benefiting both people and planet
As Vegetarian Awareness Month begins, Amanda Sourry, Unilever President, Foods, talks about the benefits of plant-based diets and why we are supporting this growing trend.
View the latest news from Unilever, search and browse by topic and date.
Looking for press releases? You can find them in our dedicated press and media centre, along with key media contact details. Visit Press & media
Showing 211 results
As Vegetarian Awareness Month begins, Amanda Sourry, Unilever President, Foods, talks about the benefits of plant-based diets and why we are supporting this growing trend.
Thanks to a partnership between Unilever and Rainforest Alliance, Pure Leaf® tea suppliers worldwide are just as focused on lessening the impact they have on the environment as they are on growing top-quality teas.
Unilever is the first FMCG organisation to join The Climate Group’s EV100 global initiative. This aims to bring together forward-looking companies committed to accelerating the transition to electric vehicles and making electric transport the ‘new normal’ by 2030.
Our latest report shows that we're delivering growth we can be proud of, while tackling many challenging sustainability issues. Here's our quick guide to progress in 2016.
Today we announce a commitment to ensure that all of our plastic packaging is fully reusable, recyclable or compostable by 2025, and call on the FMCG industry to accelerate progress towards the circular economy.
May 2016: Dr Sara Saeed, 29, co-founder of doctHERs, wins the HRH The Prince of Wales Young Sustainability Entrepreneur Prize, awarded by Unilever and the University of Cambridge Institute for Sustainability Leadership.
Our annual sustainability report shows business growth and overall progress, and calls for greater collective action for a brighter future.