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Unilever signs European Plastics Pact
We’ve joined forces with more than 80 organisations, committing to accelerate our progress towards a circular economy for plastics
Unilever announces Covid-19 actions for all employees
As a pandemic is announced by the World Health Organization, we are putting global measures into place to protect our employees and their families. Today our CEO Alan Jope announced a new set of measures to help protect our people from coronavirus (Covid-19). We have received several requests from many of our stakeholders to share our updated approach with them, and so are publishing his email to all our employees.
Nine ways we’re making Unilever a more gender-balanced business
In 2010, we set a target of achieving a 50/50 gender balance in managerial roles across Unilever’s global business by the end of 2020. We’re pleased to say we’ve just reached that milestone early. Here’s a closer look at how we got there.
Shampoo refill stations prove popular with Mexican consumers
An in-store innovation from our Sedal brand will help towards our plastic reduction targets and contribute to wider efforts to create a ‘Mexico free of waste’.
Indonesia in-store refill station launches with 11 Unilever brands
Pilot looks to change consumer habits and test new business models.
Seven ways to make a positive impact on gender equality
How to make life better for half the world’s population on International Women’s Day and every day
Tea brand T2 becomes Unilever’s eighth certified B Corp
“We consider our impact in every step of our business, from the first leaf to the last sip”
App lets waste-conscious consumers snap up our surplus food stock
Our Belgian foods team have partnered with food app Too Good To Go to trial ways to reduce food waste by offering consumers the chance to buy near sell-by surplus stock at a discount
Could hydrogen fuel replace natural gas on an industrial scale?
Our Port Sunlight factory in the UK is part of a world-first project to explore if hydrogen could be a viable alternative to natural gas to fuel manufacturing plants.
Seven ways we are creating an appetite for change
From nutrition workshops in Mexico to food innovation in the Netherlands, Knorr’s Future 50 Foods report has created momentum for sustainable change throughout the business, and given consumers a practical way of making environmentally-friendly changes to their daily lives.
Why we’re changing the way we market products to children
Our new marketing principles are designed to help parents and caregivers select foods, drinks and ice creams that are developed for children. Wall’s ice cream is leading the implementation of this approach
Suave combines value and cruelty-free care with PETA accreditation
One of the United States’ best-selling beauty and personal care brands joins PETA’s ‘Beauty Without Bunnies’ list
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